Amazing flavours from a few simple ingredients with minimal work - Just what you need for a quick weekday supper.
Cauliflower cut into steak width slices, salted, oiled, drizzled with pomegranate molasses, and roasted until the molasses caramelise and sear into a crust on the florets.
Matchsticks of raw celeriac stained with the juices of a pomegranate which dripped into the bowl when you were beating the seeds out.
Handful of Spinach.Chunk of feta. More salt. Cracked pepper. Squeeze of lemon. Some olive oil.