Indulge me, as I indulge myself. I have posted about my infatuation with Feta Salsa Verde here, here, and here.
Ah what a beautiful thing the feta salsa verde is, I could eat a stick of french bread and a jar of it. You can make the salsa verde in advance and it will keep in the fridge, but the vibrant green of the herbs dulls somewhat in storage. The photo is of fridge stored salsa verde, still tastes amazing though….
Can’t think a better dinner at this time of the year, flash fried lamb steaks, properly rested, served with a green salad of leaves from the garden.
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*swoon* I am 100% smitten with lamb steaks, the idea of a feta salsa verde, and this photo. 100% awesomeness