A super tasty pie for your dinner, and its ready to eat in less time than you would think. Shortbread crust cracked open to reveal a rich sauce, made with pureed peas and cream. The sauce coats the cooked peas and broccoli with little shards of crispy bacon scattered throughout.
An adaptation of the Spring Pea Pot Pie from The Fat Radish NY.
1 Roll of Shortcrust Pastry (Shop bought or Home made)
100g of Pancetta or